“ Fabulous little spot in old city! Fried snapper and jollof rice were amazing! Super friendly and welcoming staff, 10/10 food, and a chill atmosphere make this place special! HIGHLY recommend!! ”

“ I came here with family. The location is in a historic part of town, and it is beautiful inside! The atmosphere and ambiance are spectacular. The layout and decor are well thought out and well placed. The staff were all extremely nice and personable. Our party of five was seated right away. We were not sure of what to get and our waitress was very patient with us. She walked us through and helped us decide. We had to wait a while for our food since everything is made fresh, but we were told that up front so there were no surprises. We had: fried snapper, fried rice, puff puff, jollof rice, fried plantain, goat, spinach, and croaker. Everything was AMAZING the spinach and croaker were spicy, so keep that in mind if you order it. We had the pineapple ginger drink and that was really good as well. My father is very sensitive to spicy food and the chef worked with us to find something on the menu that his pallete could tolerate. We're from out of town, but this will be a staple for us every year when we come into the area. Don't walk, run! You'll walk away with your belly full and your soul fed! ”

“ Great food! Great service. I had the Fried Snapper and shrimp fried rice. It was with worth the wait. Prepared well and very tasty ”

“ Jollof rice was absolutely delicious, which I'm pleased about because I love jollof rice and I've had some not so great jollof at some places. That was my first time having efo riro stew (spinach stew), and that was really tasty! Pairs up well with the pounded yam fufu, which I've had with other African stews before, like the egusi and peanut stews. Absolutely would return here. ”

“ Somewhat pricey, but worth it. Overall, everything was reasonably good. The only things I probably wouldn’t repurchase are the suya; it was really wet, and I’ve never seen wet suya in my life, and their meatpie. However, both their Ayamase and Amala with Ewedu are chef’s kiss! I was recently in Nigeria and tried a few restaurants, but none of them could compare to Eatwell Philly’s Ewedu and Amala. I also love that the location is in a walkable area of Old City. ”

“ My friend and I enjoyed the food here. Huge portions! We knew a couple to go containers were in order after we finished our appetizers, and we hadn't even started our main course. Very relaxing and friendly vibe. ”

“ It was a little pricey, but it was well worth it. This is my first time to an African restaurant. The food was delicious and fresh! I got grilled lamb, senegalese rice, and sweet plantains. The plantains were cut a little too thick for me and weren't that sweet how I like it but still good. The lamb was perfectly seasoned. It came with grilled marinated onions on top and some kind of sauce spread on it. The rice was perfect as well, delicious! I'll be back!! & truly recommend. Beautiful atmosphere inside. Very clean! Everything was nicely portioned & came in their own containers. I ate off of it for 2 days. Paid 30 ”

“ The food were clearly carefully prepared, well spiced (meaning not watered down or made sweet to increase appeal to American taste like so many Chinese and Indian restaurants) and substantial. We love the efo elegusi (melon soup) with the traditional swallow (accompanying starch) of iyan/pounded yam. Non-Nigerians may find the iyan a little heavy. We did, so took home one of the two portions with a little efo elegusi leftover. We steamed the leftovers to reheat, which worked well. All main courses came with mixed meats which included goat and cow skin (I forget what the 3rd meat is). The goat was a little tough but I don't know if that's how it is usually served in Nigeria. The cow skin was delicious. If you like chicken feet at dim-sum, you'll like cow skin. If you don't want the mixed meat, you can get all chicken or all beef for an additional charge. We're adventuresome eaters, so we opted for the traditional mix meat. We also got a dish (the name escapes me) that had creamed black eye peas and creamed jute (sp?) leaves served separately. The flavor combination is strange to my non-African palate but they were well prepared. Both were creamy and definitely not watered down for the non-Africans. We also got gari-gari and groundnuts as starters but maybe the next time, we'll get them as snacks like the menu says. They're delightful but didn't seem to fit a meal. Definitely will be a next time. There's too many never seen before items to pass up. ”